2019 ‘The Cream’ Barossa Shiraz
2019 ‘The Cream’ Barossa Shiraz
View Tasting Notes
A rich, textured, seamless wine that combines power and elegance.
The Cream is blended at the optimum time from the best barrels from First Drop’s most prized vineyards to create the ultimate expression of Barossa Shiraz from the vintage. A rich, textured, seamless wine that combines power and elegance. It’s seductive, with a pedigree that will see it mature for a further 10 to 15 years. Indulge now or reward yourself later.
Single Vineyard Location:
50% Seppeltsfield
30% Ebenezer
20% Greenock
Soil
VINEYARD: Ebenezer in the north of the Barossa - 296m above sea level on deep red clay – 30% of blend. North east of Greenock in the north west of the Barossa -330m above sea level on clay with ironstone - 20% of blend. North of Seppeltseld in the west of the Barossa – 285m above sea level on clay over limestone – 50% of blend.
Vintage
VINTAGE 2019: A very dry winter and spring, with frost events in September and November disrupting bud burst and flowering, resulting in the lightest crops in the past decade. January and February were warm and dry, and in conjunction with the low yields, ripening was rapid. Quick decision-making and early picking resulted in reds with great intensity and structure thanks also to the light crops and early tannin maturity. 2019 was a challenging vintage, but one of the most rewarding, with our alternative varieties showing particularly well. The overall quality is a tribute to our growers and
their perseverance in a difficult growing season.
Cellaring
It’s seductive, with a pedigree that will see it mature for a further 10 to 15 years. So indulge now or reward yourself later.
VINIFICATION:
The fruit is crushed/destemed and fermented at temperatures ranging from 20- 25°C for 14 days on skins. The ferment is managed by a variety of techniques, including ‘aerative pump overs’ and ‘drain and returns’ which assist in extracting colour, flavour and tannin from the grapes. At the end of fermentation, it is drained/pressed, and transferred to 40% new French oak hogsheads and 60% old French oak hogsheads to undergo MLF. Post MLF, sulphur dioxide is added, and the wines mature sur lie for 20 months.
Tasting Notes
Colour
Black
Aroma
Lifted black fruit aromas with hints of smoke, tar, leather, orals and Indian spices.
Palate
Rich kirsch and black fruits, dark chocolate and licorice, balanced with textured, lingeringly seamless tannins.
Share
Let customers speak for us
from 19 reviewsThe Matador is my favourite drop, perfect for long lunches or a pizza at dinner…
It's simply a devine drink now wine from First Drop. Love it!
I love this wine! It’s a lighter style, but full of flavour - so juicy and fruity! Beautiful chilled too.
Such a great tasting wine. So smooth. Great flavour going down and a great after taste.
The Matador Grenache is a beautiful tasting wine very smooth on the Palat, I will definitely be ordering some more in the near future.
Great with food or on its own, just like in the Piemonte
Always a pleasure to drink & very affordable
We discovered this Prosecco on a trip to the Barossa and loved it! It is now our go to when bubbles are in order and the delivery is always prompt and wine is always carefully packed.
Have always loved "Mother's Milk" shiraz. First tasted it at a restaurant, took a photo of the label and then bought some as soon as I got home that day.
What a great idea to present this wine in a 1L bottle.
Keep up the good work.
Wow!! How good is this Nebbiolo. Just a beautiful wine to drink and lovely on the nose. Not to heavy and not to light. Just right!
Great drop for cold autumn nights
Love this drop, highly recommend, very smooth 👌
What a smooth blend love this, even my wife who does not drink a great deal, loves this drop.
Our favourite red for over 2 years.