2016 'Fat of the Land' Seppeltsfield
2016 'Fat of the Land' Seppeltsfield
A muscular brooding expression of Barossa Shiraz
SINGLE VINEYARD SEPPELTSFIELD SHIRAZ, BAROSSA VALLEY
It’s flavour packed with kirsch, dark chocolate and liquorice. This wine has been matured in 75% new American oak barriques and 25% new American oak barriques for 20 months to further enhance its inherent structure. Built for ageing not for speed, have another look at this sleeper in 10 to 15 years time.
The Barossa is an amazing place with a diverse history from which a great community has grown living o the Fat of the Land. Famed for its Shiraz vineyards, some dating back to the 19th century, the wines from this small, but proud region are as unique and divergent as its history and community. One can make such varied expressions of Shiraz, due to the different meso-climates of each subregion, the elevation range, and the myriad of soil types that are to be found throughout the Barossa. The Fat of the Land series seeks to showcase the sub regions of the Barossa, and the contrasting styles of Shiraz that can be made here.
Share
Let customers speak for us
from 7 reviewsLove this drop, highly recommend, very smooth 👌
What a smooth blend love this, even my wife who does not drink a great deal, loves this drop.
Our favourite red for over 2 years.
Awesome, very nice, smooth chardy, will buy more.
Recommend this nice refreshing drop.
I first tried this at a lunch I had at the Home Of The Brave and just fell in love with it completely, if it wasn’t for the name mothers milk already being used , I would no other way to describe it